General cropping i.e. cereals, dried pulses and protein crops for the production of grain, oilseeds, potatoes, sugar beet, industrial plants, fresh vegetables, melons, strawberries open field, arable land seed and seedlings, other arable land, fallow land and forage for sale > 2/3
Cereals, oilseeds, dried pulses and protein crops > 2/3
Cereals, excluding rice, oilseeds, dried pulses and protein crops > 2/3
Rice > 2/3
Holdings in class 15, excluding those in classes 151 and 152
General cropping > 2/3; cereals, oilseeds, dried pulses and protein crops ≤ 2/3
Potatoes, sugar beet and fodder roots and brassicas > 2/3
Cereals, oilseeds, dried pulses protein crops > 1/3; roots > 1/3
Fresh vegetables, melons and strawberries open field > 2/3
Tobacco > 2/3
Cotton > 2/3
Holdings in class 16, excluding those in 161, 162, 163, 164 and 165
Fresh vegetables, melons and strawberries — market gardening and under glass, flowers and ornamental plants — outdoor and under
glass, mushrooms and nurseries > 2/3
Fresh vegetables, melons and strawberries — under glass and flowers and ornamental plants under glass > 2/3
Fresh vegetables, melons and strawberries — under glass > 2/3
Flowers and ornamental plants under glass > 2/3
Holdings in class 21, excluding those in classes 211 and 212
Fresh vegetables, melons and strawberries market gardening, flowers
and ornamental plants outdoor > 2/3
Fresh vegetables, melons and strawberries market gardening > 2/3
Flowers and ornamental plants outdoor > 2/3
Holdings in class 22, excluding those in classes 221 and 222
Horticultural holdings with horticulture indoor ≤ 2/3 and horticulture
outdoor ≤ 2/3
Mushrooms > 2/3
Nurseries > 2/3
Holdings in class 23, excluding those in classes 231 and 232
Fruit and berry plantations, citrus plantations, olives, vineyards, other permanent crops and permanent crops under glass > 2/3
Vineyards > 2/3
Vineyards normally producing quality wine > 2/3
Vineyards normally producing other wines > 2/3
Vineyards normally producing table grapes > 2/3
Holdings in class 35, excluding those in classes 351, 352 and 353
Fruit and berries and citrus fruit > 2/3
Fruit of temperate climate zones and berries > 2/3
Citrus fruit > 2/3
Nuts > 2/3
Tropical fruits > 2/3
Holdings in class 36, excluding those in classes 361, 362, 363 and
364
Olives > 2/3
Olives > 2/3
Holdings in class 3, excluding those in classes 35, 36 and 37
Holdings in class 3, excluding those in classes 35, 36 and 37
Forage for grazing livestock (i.e. fodder roots and brassicas, plants harvested green, pasture and meadows, rough grazings) and grazing livestock (i.e. equidae, all types of cattle, sheep and goats) > 2/3
Dairy cows > 3/4 of total grazing livestock; grazing livestock > 1/3 of grazing livestock and forage
Dairy cows > 3/4 of total grazing livestock; grazing livestock > 1/3 of grazing livestock and forage
All cattle (i.e. bovine animals under one year, bovine animals over one but under two and bovine animals two years old and over (male, heifers, dairy cows and other cows)) > 2/3 of grazing livestock; dairy cows ≤ 1/10 of grazing livestock; grazing livestock > 1/3 of grazing livestock and forage
All cattle (i.e. bovine animals under one year, bovine animals over one but under two and bovine animals two years old and over (male, heifers, dairy cows and other cows)) > 2/3 of grazing livestock; dairy cows ≤ 1/10 of grazing livestock; grazing livestock > 1/3 of
grazing livestock and forage
All cattle > 2/3 of grazing livestock; dairy cows > 1/10 of grazing livestock; grazing livestock > 1/3 of grazing livestock and forage; excluding those holdings in class 45
All cattle > 2/3 of grazing livestock; dairy cows > 1/10 of grazing livestock; grazing livestock > 1/3 of grazing livestock and forage; excluding those holdings in class 45
All cattle ≤ 2/3 of grazing livestock
Sheep > 2/3 of grazing livestock; grazing livestock > 1/3 of grazing livestock and forage
All cattle > 1/3 of grazing livestock, sheep > 1/3 of grazing livestock and grazing livestock > 1/3 of grazing livestock and forage
Goats > 2/3 of grazing livestock; grazing livestock > 1/3 of grazing livestock and forage
Holdings in class 48, excluding those in 481, 482 and 483
Granivores i.e.: Pigs (i.e. piglets, breeding sows, other pigs), poultry (i.e. broilers, laying hens, other poultry) and rabbits breeding females > 2/3
Pigs > 2/3
Breeding sows > 2/3
Piglets and other pigs > 2/3
Holdings in class 51, excluding those in classes 511 and 512
Poultry > 2/3
Laying hens > 2/3
Broilers and other poultry > 2/3
Holdings in class 52, excluding those in classes 521 and 522
Holdings in class 5, excluding those in classes 51 and 52
Holdings in class 5, excluding those in classes 51 and 52
General cropping and horticulture and permanent crops > 2/3 but {general cropping ≤ 2/3 and horticulture ≤ 2/3 and permanent crops ≤ 2/3}
General cropping and horticulture and permanent crops > 2/3 but {general cropping ≤ 2/3 and horticulture ≤ 2/3 and permanent crops ≤ 2/3}
Horticulture > 1/3; permanent crops > 1/3
General cropping > 1/3; horticulture > 1/3
General cropping > 1/3; vineyards > 1/3
General cropping > 1/3; permanent crops > 1/3; vines ≤ 1/3
General cropping > 1/3; no other activity > 1/3
Holdings in class 61, excluding those in classes 611, 612, 613, 614
and 615
Grazing livestock and forage and granivores > 2/3; grazing livestock and forage ≤ 2/3; granivores ≤ 2/3
Grazing livestock and forage > granivores
Cattle, dairying > 1/3 of grazing livestock; dairy cows > 1/2 of
dairying cattle
Holdings in class 73, excluding those in class 731
Grazing livestock and forage ≤ Granivores
Cattle, dairying > 1/3 of grazing livestock; granivores > 1/3, dairy cows > 1/2 of cattle, dairying
Holdings in class 74, excluding those in class 741
Holdings excluded from classes 1 to 7
General cropping > 1/3; grazing livestock and forage > 1/3
Cattle, dairying > 1/3 of grazing livestock; dairy cows > 1/2 of cattle, dairying; cattle, dairying < general cropping
Cattle, dairying > 1/3 of grazing livestock; dairy cows > 1/2 of cattle, dairying; cattle, dairying ≥ general cropping
General cropping > grazing livestock and forage, excluding holdings in class 831
Holdings in class 83, excluding holdings in classes 831, 832 and 833
Holdings in class 8, excluding those in class 83
General cropping > 1/3; granivores > 1/3
Permanent crops > 1/3; grazing livestock and forage > 1/3
Bees > 2/3
Holdings in class 84, excluding those in classes 841, 842 and 843
Non-classified holdings
Non-classified holdings
Non-classified holdings
Non-classified holdings
Non-classified holdings
Cattle, dairying = 3.02.01. (bovine animals under one year old male and females) + 3.02.03. (bovine animals, one but less than two years old, female) + 3.02.05. (heifers, two years old and over) + 3.02.06. (dairy cows)
Cattle = P45 (cattle, dairying) + 3.02.02. (bovine animals, one but less than two years old, male) + 3.02.04. (male bovine animals two years old and over) + 3.02.99. (other cows)
Grazing livestock = 3.01. (equidae) + P46 (cattle) + 3.03.01.01. (sheep breeding females) + 3.03.01.99 (other sheep) + 3.03.02.01. (goats breeding females) + 3.03.02.99. (other goats)
Forage for sale = 2.01.05. (fodder roots and brassicas) + 2.01.09. (plants harvested green) + 2.03.01. (pasture and meadow, excluding rough grazings) + 2.03.02. (Rough grazings)
Forage for grazing livestock = 2.01.05. (fodder roots and brassicas) + 2.01.09. (plants harvested green) + 2.03.01. (pasture and meadow, excluding rough grazings) + 2.03.02. (Rough grazings)
Roots = 2.01.03. (potatoes) + 2.01.04. (sugar beet) + 2.01.05. (fodder roots and brassicas)
Cereals without rice = 2.01.01.01. (common wheat and spelt) + 2.01.01.02. (durum wheat) + 2.01.01.03. (rye) + 2.01.01.04. (barley) + 2.01.01.05. (oats) + 2.01.01.06. (grain maize) + 2.01.01.99. (other cereals for the production of grain)
Cereals = P151 (cereals without rice) + 2.01.01.07. (rice)
Oilseeds = 2.01.06.04. (rape and turnip rape) + 2.01.06.05. (sunflower) + 2.01.06.06. (soya) + 2.01.06.07. (flax (linseed)) + 2.01.06.08. (other oil seed crops)
Pigs = 3.04.01. (piglets of less than 20 kilograms live weight) + 3.04.02. (breeding sows of 50 kilograms or more) + 3.04.99. (other pigs)
Poultry = 3.05.01. (broilers) + 3.05.02. (laying hens) + 3.05.03. (other poultry)
General cropping = P15 (cereals) + 2.01.02. (dried pulses and protein crops) + 2.01.03. (potatoes) + 2.01.04. (sugar beet) + 2.01.06.01. (tobacco) + 2.01.06.02. (hops) + 2.01.06.03. (cotton) + P16 (oilseeds) + 2.01.06.09. (flax) + 2.01.06.10. (hemp) + 2.01.06.11. (other fibre crops) + 2.01.06.12. (aromatic plants, medicinal and culinary plants) + 2.01.06.99. (other industrial crops not mentioned elsewhere) + 2.01.07.01.01. (fresh vegetables, melons, strawberries — outdoor or under low (not accessible) protective cover — open field) + 2.01.10. (arable land and seedlings) + 2.01.11. (other arable land) + 2.01.12.01. (fallow land without any subsidies) + FCP1 (forage for sale)
Horticulture = 2.01.07.01.02. (fresh vegetables, melons, strawberries — outdoor or under low (not accessible) protective cover — market gardening) + 2.01.07.02. (fresh vegetables, melons, strawberries — under glass or other (accessible) protective cover) + 2.01.08.01. (flowers and ornamental plants — outdoor or under low (not accessible) protective cover) + 2.01.08.02. (flowers and ornamental plants — under glass or other (accessible) protective cover) + 2.06.01. (mushrooms) + 2.04.05. (nurseries)
Permanent crops = 2.04.01. (fruit and berry plantations) + 2.04.02. (citrus plantations) + 2.04.03. (olive plantations) + 2.04.04. (vineyards) + 2.04.06. (other permanent crops) + 2.04.07. (permanent crops under glass)
Grazing livestock and forage = GL (grazing livestock) + FCP4 (forage for grazing livestock)
Granivores = P51 (pigs) + P52 (poultry) + 3.06. (rabbits, breeding females)
Forage for sale = 2.01.05. (fodder roots and brassicas) + 2.01.09. (plants harvested green) + 2.03.01. (pasture and meadow, excluding rough grazings) + 2.03.02. (Rough grazings)
Forage for grazing livestock = 0
Roots = 2.01.03. (potatoes) + 2.01.04. (sugar beet) + 2.01.05. (fodder roots and brassicas)
Forage for sale = 0
Forage for grazing livestock = 2.01.05. (fodder roots and brassicas) + 2.01.09. (plants harvested green) + 2.03.01. (pasture and meadow, excluding rough grazings) + 2.03.02. (Rough grazings)
Roots = 2.01.03. (potatoes) + 2.01.04. (sugar beet)